Ceder Brew is the brainchild of sisters Tania and Melanie, who’re part of the seventh generation of Nieuwoudts farming on Kromrivier in the Cederberg. What began as a hobby has grown into a thriving business – they produce 100 litres of beer per day – and the sisters are involved in every process. Craft beer is big in South Africa. In the past three years, the number of breweries have tripled, with close to 120 found across eight of the country’s nine provinces (despite the arid climate, perfect for beer drinking, the Northern Cape is still ale-less).
Light bitterness and malitiness. Tropical fruit aromas.
A light bodied, rich in flavour, ‘Guiness’-type dry stout with hints of toasty chocolate.
You say Barley, We say Wheat!
A slightly sour, slightly tart, light Weiss beer. Another great summer beer!
An English Pale Ale
A lovely fruity ale with a well rounded bitterness makes for an excellent summer beer.
The Cherry Blonde
Dominated cherry on the nose and in taste. Don’t let the colour fool you, this is a beer in every right.
Spicy Pumpkin Ale
Light, refreshing pumpkin flavour with notes of cinnamon, nutmeg, ginger, allspice and vanilla
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+27 27 482 2807
+27 22 125 0139